German Cucumber Salad
Not yet published!
About this Recipe
From: This recipe is a sneak peek from a cookbook not yet published!
This salad comes together very quickly and is a nice change from green salad. It can be served immediately or chilled for several hours before serving. It’s also tasty the next day!
- 1 long English cucumber
- 1/2 cup finely sliced or diced red onion
- 1/3 cup sour cream
- 1 Tbsp cider vinegar
- 1 Tbsp lemon juice
- 1 tsp sugar
- 2 Tbsp fresh chopped dill or 1 Tbsp dried
- 1/2 tsp salt
- Fresh ground black pepper
- Chopped fresh chives for garnish
Step by Step Instructions
Using a mandolin, slice the cucumber thinly. Place in a bowl.
Slice or chop the red onion and add to cucumber.
Whisk dressing ingredients together in a small bowl.
Toss dressing with cucumber and red onion. Taste for seasoning, adding more salt and pepper if necessary.
Garnish with chopped fresh chives.
Can be served immediately or chilled for several hours before serving.
More Recipes Soon To Be Published
Stir Fry Noodles with Veggies and Pork
This is a quick and easy all in one meal. I try to load this dish up with vegetables. You can easily omit the meat or substitute tofu.
Brown Sugar Oatmeal Chocolate Chip, Walnut & Dried Cranberry Cookies
These are delicious cookies that use all brown sugar which keeps them moist.
Rustic Tomato Tart
This is a wonderful tart to make at the end of the summer with the tomatoes and basil are fresh.
This is a versatile sauce for any grilled meat, chicken or vegetables.
This salad is a meal in itself with the shrimp. Perfect for guests at a summer lunch. It is also a wonderful addition to a summer potluck.