German Cucumber Salad

From: New Cookbook Coming Soon, Salads

Servings

4-6

Cookbook:

Not yet published!

Introduction

About this Recipe

From: This recipe is a sneak peek from a cookbook not yet published!

This salad comes together very quickly and is a nice change from green salad. It can be served immediately or chilled for several hours before serving. It’s also tasty the next day!

Ingredients

  • 1 long English cucumber
  • 1/2 cup finely sliced or diced red onion

  •  1/3 cup sour cream
  • 1 Tbsp cider vinegar
  • 1 Tbsp lemon juice
  • 1 tsp sugar
  • 2 Tbsp fresh chopped dill or 1 Tbsp dried
  • 1/2 tsp salt
  • Fresh ground black pepper

 

  • Chopped fresh chives for garnish

Step by Step Instructions

Step 1

Using a mandolin, slice the cucumber thinly.  Place in a bowl.

Step 2

Slice or chop the red onion and add to cucumber.

Step 3

Whisk dressing ingredients together in a small bowl.

Step 4

Toss dressing with cucumber and red onion. Taste for seasoning, adding more salt and pepper if necessary.

Step 5

Garnish with chopped fresh chives.

Step 6

Can be served immediately or chilled for several hours before serving.

More Recipes Soon To Be Published