German Cucumber Salad
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About this Recipe
From: This recipe is a sneak peek from a cookbook not yet published!
This salad comes together very quickly and is a nice change from green salad. It can be served immediately or chilled for several hours before serving. It’s also tasty the next day!
- 1 long English cucumber
- 1/2 cup finely sliced or diced red onion
- 1/3 cup sour cream
- 1 Tbsp cider vinegar
- 1 Tbsp lemon juice
- 1 tsp sugar
- 2 Tbsp fresh chopped dill or 1 Tbsp dried
- 1/2 tsp salt
- Fresh ground black pepper
- Chopped fresh chives for garnish
Step by Step Instructions
Using a mandolin, slice the cucumber thinly. Place in a bowl.
Slice or chop the red onion and add to cucumber.
Whisk dressing ingredients together in a small bowl.
Toss dressing with cucumber and red onion. Taste for seasoning, adding more salt and pepper if necessary.
Garnish with chopped fresh chives.
Can be served immediately or chilled for several hours before serving.
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