Fruit Crumble
Servings
12 ppl
Cookbook:
Introduction
About this Recipe
From: Simply Love
You can use any combination of fruit for this recipe. Just keep the proportions the same. Frozen blackberries, blueberries or chopped rhubarb work very well. This is a great dessert any time of the year.
Ingredients
- 6 cups thick sliced strawberries
- 6 cups chopped apples (1/2 inch)
OR
- 4 cups blueberries
- 4 cups apples
- 4 cups strawberries
- ¾ cup sugar
- 3 Tablespoons flour
- 2 Tablespoons lemon juice
Crumble Topping
- ½ cup melted butter
- 1 cup brown sugar
- ½ teaspoon ground cinnamon
- ¾ cup rolled oats
- ½ cup flour
- ½ cup chopped pecans (optional)
Step by Step Instructions
Step 1
Preheat oven to 350F (180C).
Step 2
Slice strawberries. Peel and cut apples. Combine fruit with sugar, flour and lemon juice. Transfer fruit to a 9” x 13” ovenproof dish, and then scrape out the bowl well to re-use for topping.
Step 3
Combine topping ingredients in same bowl. Sprinkle crumble topping evenly over top, pushing down lightly. Place in preheated oven and bake about 45-55 minutes until bubbly around the edges.
Step 4
Cool and serve with vanilla ice cream.
