You can use any combination of fruit for this recipe. This is a great dessert any time of the year.
This dish is so simple to make and so good. I try to remove all the bones from the fillets. Good tweezers kept in your kitchen drawer work very well for this.
My mum has been making these biscuits for years. They freeze very well in an airtight container and are great to have on hand for unexpected guests or for an after-school snack.
Halibut is such a nice, mild fish even non-fish eaters might like it! The Salsa is very tasty and would work well over any fish.